Nourishing the Human Holobiont to Reduce the Risk of Non-Communicable Diseases: A Cow’s Milk Evidence Map Example

The microbiome revolution brought the realization that diet, health, and safety for humans in reality means human holobiont/superorganism. Eating healthier much more than just feeding cells. Our diet must also nourish combination of our connected physiological systems (e.g., microimmunosome). For this reason, there has been an interest returning to ancestral “complete” unprocessed foods enriched microbes, including raw milks. To contribute inevitable “nourishing holobiont” trend, we introduce a systematic risk–benefit analysis tool (evidence mapping), which facilitates transdisciplinary state-of-the-science decisions transcend single scientific disciplines. prior paper developed evidence map (a type mind map) vs. processed/pasteurized breast milk. In present paper, follow with comprehensive narrative raw/natural cow’s Importantly, maps incorporate clinical data both infectious non-communicable diseases allow impact modern agricultural, food management, medical veterinary monitoring outcomes be captured. Additionally, focus on milks (as foods) microimmunosome, microbiome-systems biology unit significantly determines risk world’s number one cause death, diseases.